Over the next year, Czopp and photographer Cheyanne Paredes will explore Costa Rica’s coffee community through a variety of lenses: tourism, production, export, and consuming culture. In this first installment, Czopp makes the case for Costa Rica as an ideal destination for coffee tourism.
Costa Rica 2020. Cup of Excellence competition: Due to COVID-19 the Cup of Excellence Costa Rica competition was completed in the following way with the designated coffees blindly cupped through the following process: Preselection stage: May 20 th – 23 rd with the 9 National Judges in San Jose, Costa Rica with Erwin Mierisch as head judge
“El grano de oro”, or the ‘golden grain’ benefits from Costa Rica’s volcanic soil, dry and rainy seasons, as well as favorable tropical environment with high altitudes ( ICAFE CostaRica ).
Some of the most popular coffee growing regions in Costa Rica include Poas, Tres Rios, Terrazu and Naranjo. 1. Poas. Poas is a volcanic region in central Costa Rica, with an altitude between 1,200 and 1,600 meters and a population of roughly 30,000 people.
But with a reputation for being environmentally friendly, Costa Rica set itself an ambitious - and increasingly improbable - target in 2007 to become carbon neutral by 2021, which means tackling
Costa Rica has some 43,000 coffee farmers. According to the Ministry of Agriculture, coffee production in the southern region of Coto Brus, where farmers' situation is particularly worrying, has fallen by 50% in the last 15 years as a result of changing economics and climate.
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how much is a cup of coffee in costa rica
